Peas, Beans and Asparagus

Peas, Beans and Asparagus
 

A freshly frozen medley of petits pois, broad beans and asparagus cuts and tips.

Delicious as a meal accompaniment or added to a risotto.

Cooking Instructions

Cook from frozen.

Simmer gently in lightly salted water or steam until tender.

Add to a risotto approximately 5 minutes before the end of cooking.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Ingredients

Petits Pois Peas, Baby Broad Beans & Asparagus Cuts & Tips.

j
Share Product
This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.