Mortadella Sausage and Cheese Tortellini
Delicate and aromatic Mortadella sausage with grated Italian cheese, fragrant herbs encased in freshly-frozen artisan pasta.
Plunge into salted boiling water from frozen. As soon as the water starts boiling again, gently stir and let cook for about 1 minute. These cooking instructions are a guide only.
Delicious served with olive oil, grated Parmesan and a garnish of Rocket leaves.
|Of which saturates||2.2g|
|Of which sugars||1.2g|
PASTA: soft wheat flour, eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Mortadella, raw ham, breadcrumbs (soft wheat flour, water), beef and pork meat, grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), salt, nutmeg, sunflower oil, garlic, rosemary, marjoram,
MORTADELLA: pork meat, pork tripe, pork fat, sucrose, sugar, salt, spices, flavor, natural flavor, pistachio, garlic, antioxidant: sodium ascorbate, sodium erythromate, preservative: sodium nitrite, sodium nitrate, flavor enhancer: monosodium glutamate.
RAW HAM: pork meat, salt, preservative: potassium nitrite.
It may contain soy.