Mortadella Sausage and Cheese Tortellini

Mortadella Sausage and Cheese Tortellini

Delicate and aromatic Mortadella sausage with grated Italian cheese, fragrant herbs encased in freshly-frozen artisan pasta.


Cooking Instructions

Plunge into salted boiling water from frozen. As soon as the water starts boiling again, gently stir and let cook for about 1 minute. These cooking instructions are a guide only.

Serving suggestion:
Delicious served with olive oil, grated Parmesan and a garnish of Rocket leaves.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C

Nutritional Information

  per 100g
Energy1328kJ (317kcal)
Of which saturates2.2g
Of which sugars1.2g


PASTA: soft wheat flour, eggs (20%), durum wheat semolina, water, sunflower oil.

STUFFING: Mortadella, raw ham, breadcrumbs (soft wheat flour, water), beef and pork meat, grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), salt, nutmeg, sunflower oil, garlic, rosemary, marjoram,            

MORTADELLA: pork meat, pork tripe, pork  fat, sucrose, sugar, salt, spices, flavor, natural flavor, pistachio, garlic, antioxidant: sodium ascorbate, sodium erythromate, preservative: sodium nitrite, sodium nitrate, flavor enhancer: monosodium glutamate.

RAW HAM: pork meat, salt, preservative: potassium nitrite.

It may contain soy.

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