Lemon Cheesecake

Lemon Cheesecake

Frozen tangy lemon cheesecake on a crunchy biscuit crumb base finished with zingy lemon curd and lemon zest.

Serves 4

Cooking Instructions

Simply thaw in the fridge before serving.

Nutritional Information

 per 100g
Energy1412kJ (339kcal)
Fat21.2g
Of which saturates12g
Carbohydrates33.0g
Of which sugars19.3g
Fibre0.4g
Protein4.1g
Salt0.14g

Ingredients

Cream Cheese (33%) (Milk), Gluten Free Biscuit Crumb (Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Vegetable Oils (Palm Oils, Rapeseed Oil), Water, Glucose Syrup, Rice Bran, Millet Flake, Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate), Caramelised Sugar, Free Range Dried Egg, Stabiliser (Xanthan Gum), Salt), Caster Sugar, Sour Cream (Milk), Water, Lemon Curd (5%) (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening, Wheat Starch, Dried Whole Egg Powder, Modified Wheat Starch, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Lemon Oil, Salt, Acetic Acid, Colour (Curcumin), Acidity Regulator (Sodium Citrates)), Whipping Cream (Milk), Lemon Compound (2%) (Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid), Lemon Juice Concentrate, Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin)), Unsalted Butter (Milk), Corn Flour, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono- and diglycerides of Fatty Acids)), Egg, Lemon Zest, Modified Maize Starch, Gluten Free Egg White Powder (contains Citric Acid), Acidifier (Citric Acid), Lemon Oil (Natural Lemon Flavouring), Vanilla Flavour.

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