Lancashire Hot Pot

Lancashire Hot Pot


Succulent chunks of lamb, onions, carrot and rosemary covered in sliced potato.  A really traditional, wholesome dish!

Serves 1

Cooking Instructions

For best results oven cook from frozen.
OVEN:  Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Pierce film, place on a baking tray, and pop in a pre-heated oven for 20-25 minutes, remove film and cook for a further 20-25 minutes and serve.

Ensure food is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy450kJ (108kcal)
Of which saturates1.6g
Of which sugars3.1g


Lamb (28%), Water, Potatoes (17%), Onions, Carrots (11%), Roast Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)], Madeira (Sulphites), Unsalted Butter (Milk), Corn Flour, Demerera Sugar, Tomato Puree, Garlic Puree, Redcurrant Jelly [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract], Rapeseed Oil, Salt, Rosemary, Yeast Extract Cracked Black Pepper.


Allergens are stated in bold.

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