Lancashire Hot Pot
Succulent chunks of lamb, onions, carrot and rosemary covered in sliced potato. A really traditional, wholesome dish!
For best results oven cook from frozen.
OVEN: Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Pierce film, place on a baking tray, and pop in a pre-heated oven for 20-25 minutes, remove film and cook for a further 20-25 minutes and serve.
Ensure food is piping hot before serving.
|Of which saturates||1.6g|
|Of which sugars||3.1g|
Lamb (28%), Water, Potatoes (17%), Onions, Carrots (11%), Roast Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)], Madeira (Sulphites), Unsalted Butter (Milk), Corn Flour, Demerera Sugar, Tomato Puree, Garlic Puree, Redcurrant Jelly [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract], Rapeseed Oil, Salt, Rosemary, Yeast Extract Cracked Black Pepper.
Allergens are stated in bold.