Gooseberry Crumble

Gooseberry Crumble

 

Succulent whole gooseberries topped with a traditional sweet crumble.  A classic British pudding with a twist.  Delicious served with custard, ice cream or cream.

Serves 2-3

Cooking Instructions

Cook from frozen.

Remove film lid, place on a baking tray and cook in a preheated over, at  180◦C, for 45-50 mins

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy954kJ (228kcal)
Fat11.7g
Of which saturates7.1g
Carbohydrates29.5g
Of which sugars11.04g
Fibre2g
Protein2.9g
Salt0.2g

Ingredients

FILLING: Gooseberry (54%), Gooseberry Sauce (3%) (Gooseberry, Sugar Syrup,  Maize Starch), Colour.

CRUMBLE TOPPING: (43%): Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids) Preservatives (Potassium Sorberte, Citric Acid), Colour (Annatto and Curcumin) Flavourings), Sugar.

Allergens are stated in bold

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