Gluten Free Roasted Vegetable and Goats’ Cheese Pie

Gluten Free Roasted Vegetable and Goats’ Cheese Pie

Slow roasted vegetables with a hint of creamy goats' cheese encased in gluten free frozen pastry.  They taste so good, you wouldn't even know they were gluten free!

Serves 1

Suitable for vegetarians

Cooking Instructions

Cook from frozen:

Preheat oven to Gas 4, 180c, (170c fan assisted).  Remove outer packaging except foil container.
Place in centre of the oven on a baking tray and cook for 35 – 40 mins until piping hot throughout

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy1002kJ (240kcal)
Of which saturates7.8g
Of which sugars3.2g


Roasted Vegetables (Sweet Potato, Butternut Squash, Red Onion, Red Peppers) (29%), Goats’ Cheese (5%) Tomato, Modified Maize Starch, Spring Onion, Garlic, Tomato Puree, Sugar, Salt, Pepper, Chilli, Paprika, Spirit Vinegar, Caramel, Tamarinds, Cloves, Cayenne Pepper, Acetic Acid, Saccharin, Garlic Oil.

PASTRY: Rice Flour, Tapioca Flour, Chick Pea Flour, Potato Flour, Margarine (Palm Oil, Rape Oil, Water, Emulsifier E 471, Annato, Curcumin, Natural Flavouring, Xanthum Gum, Salt. Milk Protein.

Allergens are stated in bold

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