Gluten Free Roasted Vegetable and Goats’ Cheese Pie
Slow roasted vegetables with a hint of creamy goats' cheese encased in gluten free frozen pastry. They taste so good, you wouldn't even know they were gluten free!
Suitable for vegetarians
Cook from frozen:
Preheat oven to Gas 4, 180c, (170c fan assisted). Remove outer packaging except foil container.
Place in centre of the oven on a baking tray and cook for 35 – 40 mins until piping hot throughout
|Of which saturates||7.8g|
|Of which sugars||3.2g|
Roasted Vegetables (Sweet Potato, Butternut Squash, Red Onion, Red Peppers) (29%), Goats’ Cheese (5%) Tomato, Modified Maize Starch, Spring Onion, Garlic, Tomato Puree, Sugar, Salt, Pepper, Chilli, Paprika, Spirit Vinegar, Caramel, Tamarinds, Cloves, Cayenne Pepper, Acetic Acid, Saccharin, Garlic Oil.
PASTRY: Rice Flour, Tapioca Flour, Chick Pea Flour, Potato Flour, Margarine (Palm Oil, Rape Oil, Water, Emulsifier E 471, Annato, Curcumin, Natural Flavouring, Xanthum Gum, Salt. Milk Protein.
Allergens are stated in bold