Gluten Free Chicken, Ham and Leek Pie

Gluten Free Chicken, Ham and Leek Pie

Succulent chunks of chicken, ham and leeks in a creamy sauce encased in gluten-free pastry.  Tastes so good, you wouldn't guess it was gluten free!

Serves 1

Cooking Instructions

Cook from frozen.

Preheat oven to Gas 4, 180c, (170c fan assisted).  Remove outer packaging except foil container.
Place in centre of the oven on a baking tray and cook for 35 – 40 mins until piping hot throughout

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1153kJ (276kcal)
Fat17g
Of which saturates9.2g
Carbohydrates19.3g
Of which sugars1.2g
Protein10.8g
Salt1.3g

Ingredients

Chicken (25%), Ham (7%), Leek 2%, Double Cream (Milk), Onion, Maize Starch, Chicken Stock (Roast Chicken (24%), Rehydrated Potato, Yeast Extract, Salt, Chicken Fat) Garlic, Celery, Tarragon, Parsley, Pepper.

PASTRY: Rice Flour, Tapioca Flour, Chick Pea Flour, Potato Flour, Margarine (Palm Oil, Rape Oil, Water, Emulsifier) E471, Annato, Curcumin, Natural Flavouring, Xanthum Gum, Salt, Poppy Seeds, Milk protein.

Allergens are stated in bold

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