Gluten Free Chicken, Ham and Leek Pie
Succulent chunks of chicken, ham and leeks in a creamy sauce encased in gluten-free pastry. Tastes so good, you wouldn't guess it was gluten free!
Cook from frozen.
Preheat oven to Gas 4, 180c, (170c fan assisted). Remove outer packaging except foil container.
Place in centre of the oven on a baking tray and cook for 35 – 40 mins until piping hot throughout
|Of which saturates||9.2g|
|Of which sugars||1.2g|
Chicken (25%), Ham (7%), Leek 2%, Double Cream (Milk), Onion, Maize Starch, Chicken Stock (Roast Chicken (24%), Rehydrated Potato, Yeast Extract, Salt, Chicken Fat) Garlic, Celery, Tarragon, Parsley, Pepper.
PASTRY: Rice Flour, Tapioca Flour, Chick Pea Flour, Potato Flour, Margarine (Palm Oil, Rape Oil, Water, Emulsifier) E471, Annato, Curcumin, Natural Flavouring, Xanthum Gum, Salt, Poppy Seeds, Milk protein.
Allergens are stated in bold