Gluten Free British Bramley Apple Pie
Frozen British Bramley Apples encased in a Gluten Free shortcrust pastry.
Cook from Frozen: Pie should be placed on baking sheet on middle shelf of pre-heated oven Gas 4, 180c, (170 fan assisted) and cook for 50 mins until piping hot.
|Of which saturates||4.3g|
|Of which sugars||30.3g|
Filling: Bramley Apple 75%,( Water, Sugar, Starch 25%), Potassium Sorbate, Sodium Metabisulphite
Pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil, rape oil, water, emulsifier E471, annatto, curcumin, natural flavouring, xanthan gum.