Gluten Free British Bramley Apple & Blackberry Crumble

Gluten Free British Bramley Apple & Blackberry Crumble

British Bramley apples and sweet, plump Blackberries in a gluten free pastry case topped with a golden gluten free crumble.



Cooking Instructions

Cook from frozen:  Place on baking tray on middle shelf of pre-heated oven Gas 4, 180c, (170 fan assisted) and cooked for 50 mins until piping hot.

Nutritional Information

  per 100g
Energy1270kJ (303kcal)
Of which saturates6g
Of which sugars19.8g


Filling: Bramley Apple 50%, (Water, Sugar, Starch 25%), Blackberries 25%, Potassium Sorbate, Sodium Metabisulphite.

Pastry: Rice Flour, Tapioca Flour, Chickpea Flour, Potato Flour, Margarine (Palm Oil, Rape Oil, Water, Emulsifier E471, Annato, Curcumin, Natural Flavouring, Xanthum Gum.

Crumble Mix: Gluten Free Flours (Rice Flour, Potato Flour, Maize, Tapioca Flour), Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier E471, Natural Vegetable Colours.  Annatto/Curcumin, Natural Flavouring) Sugar, Salt, Xanthan Gum, Cane Molasses.

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