Gluten Free British Bramley Apple & Blackberry Crumble

Gluten Free British Bramley Apple & Blackberry Crumble

British Bramley apples and sweet, plump Blackberries in a gluten free pastry case topped with a golden gluten free crumble.

 

 

Cooking Instructions

Cook from frozen:  Place on baking tray on middle shelf of pre-heated oven Gas 4, 180c, (170 fan assisted) and cooked for 50 mins until piping hot.

Nutritional Information

  per 100g
Energy1270kJ (303kcal)
Fat12.4g
Of which saturates6g
Carbohydrates43.7g
Of which sugars19.8g
Fibre2.5g
Protein2.9g
Salt0.3g

Ingredients

Filling: Bramley Apple 50%,( Water, Sugar, Starch 25%), Blackberries 25%,
Potassium Sorbate, Sodium Metabisulphite
Pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil,
rape oil, water, emulsifier E471, annato, curcumin, natural flavouring, xanthum gum.
Crumble Mix: Gluten Free Flours (Rice Flour, Potato Flour, Maize, Tapioca Flour),
Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier E471,Natural Vegetable Colours
Annatto / Curcumin, Natural Flavouring) Sugar, Salt, Xanthan Gum, Cane Molasses.

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