Gluten Free British Bramley Apple & Blackberry Crumble
British Bramley apples and sweet, plump Blackberries in a gluten free pastry case topped with a golden gluten free crumble.
Cook from frozen: Place on baking tray on middle shelf of pre-heated oven Gas 4, 180c, (170 fan assisted) and cooked for 50 mins until piping hot.
|Of which saturates||6g|
|Of which sugars||19.8g|
Filling: Bramley Apple 50%,( Water, Sugar, Starch 25%), Blackberries 25%,
Potassium Sorbate, Sodium Metabisulphite
Pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil,
rape oil, water, emulsifier E471, annato, curcumin, natural flavouring, xanthum gum.
Crumble Mix: Gluten Free Flours (Rice Flour, Potato Flour, Maize, Tapioca Flour),
Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier E471,Natural Vegetable Colours
Annatto / Curcumin, Natural Flavouring) Sugar, Salt, Xanthan Gum, Cane Molasses.