Gluten Free Bramley Apple & Raspberry Pie

Gluten Free Bramley Apple & Raspberry Pie

British Bramley Apples and juicy, plump Raspberries encased in a gluten free frozen shortcrust pastry.

Cooking Instructions

Cook from Frozen:  Pie should be placed on a baking sheet on the middle shelf of a pre-heated oven.  180°C/350°F/Gas Mark 4.  Cook for 50 mins until piping hot.

Nutritional Information

  per 100g
Energy911kJ (218kcal)
Of which saturates4.2g
Of which sugars8.1g


FILLING: Bramley Apple 50%,(Water, Sugar, Starch 25%), Raspberries 25%, Potassium Sorbate, Sodium Metabisulphite.

PASTRY: Rice Flour, Tapioca Flour, Chickpea Flour, Potato Flour, Margarine (Palm Oil, Rape Oil, Water, Emulsifier E471, Annato, Curcumin, Natural Flavouring, Xanthum Gum.

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