Gluten Free Bramley Apple & Raspberry Pie
British Bramley Apples and juicy, plump Raspberries encased in a gluten free frozen shortcrust pastry.
Cook from Frozen: Pie should be placed on a baking sheet on the middle shelf of a pre-heated oven. 180°C/350°F/Gas Mark 4. Cook for 50 mins until piping hot.
|Of which saturates||4.2g|
|Of which sugars||8.1g|
FILLING: Bramley Apple 50%,(Water, Sugar, Starch 25%), Raspberries 25%, Potassium Sorbate, Sodium Metabisulphite.
PASTRY: Rice Flour, Tapioca Flour, Chickpea Flour, Potato Flour, Margarine (Palm Oil, Rape Oil, Water, Emulsifier E471, Annato, Curcumin, Natural Flavouring, Xanthum Gum.