Creamy Fish Pie
Large chunks of salmon, haddock and cod with double cream, white wine and a hint of lemon, topped with light buttery mashed potato. Incredibly creamy and delicious!
Available in single and double frozen portions
*Nutritional values and ingredients shown are based on a single portion.
*These may vary in double portions, please refer to the back label on product in store.
Cooking guidelines. For best results oven cook from frozen.
Pre-heated oven 200°C, Fan assisted oven 180°C, Gas mark 6.
Pierce film, place on a baking tray, and place in pre-heated oven for 30 – 35 minutes, remove film, cook for a further 10 minutes, and serve.
Please ensure food is piping hot before serving.
|Of which saturates||3.4g|
|Of which sugars||2.8g|
Potato (Sulphites) (39%), Milk, Haddock (Fish) (7%), Salmon (Fish) (5%), Unsalted Butter (Milk), Single Cream (Milk), Water, Cooked Prawns (2%) [Prawns (Crustaceans), Salt, Water], Peas, Mature Cheddar Cheese (Milk), Wholemeal Breadcrumb [Wholemeal Wheat Flour, Yeast, Salt], Thickener (E1422), Shellfish Flavour Paste (Glucose Syrup, Yeast Extract, Flavouring, Water, Salt, Dried Onion, Parsley Extract, Celery Extract), Cheese Stock [Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Parsley, Wheat Flour, Salt, Lemon Juice, Mustard Powder, Emulsifier (E464), White Pepper, Ground Bay.
Wheat Flour contains Calcium carbonate, Iron, Niacin, Thiamin.
Allergens are stated in bold.
Caution: Although every care has been taken to remove bones, some may remain.