Creamy Fish Pie

Creamy Fish Pie


Large chunks of salmon, haddock and cod with double cream, white wine and a hint of lemon, topped with light buttery mashed potato.  Incredibly creamy and delicious!

Available in single and double frozen portions

*Nutritional values and ingredients shown are based on a single portion.

*These may vary in double portions, please refer to the back label on product in store.

Cooking Instructions

Cooking guidelines.  For best results oven cook from frozen.

Pre-heated oven 200°C, Fan assisted oven 180°C, Gas mark 6.
Pierce film, place on a baking tray, and place in pre-heated oven for 30 – 35 minutes, remove film, cook for a further 10 minutes, and serve.
Please ensure food is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Do not refreeze

Nutritional Information

  per 100g
Energy518kJ (124kcal)
Of which saturates3.4g
Of which sugars2.8g


Potato (Sulphites) (39%), Milk, Haddock (Fish) (7%), Salmon (Fish) (5%), Unsalted Butter (Milk), Single Cream (Milk), Water, Cooked Prawns (2%) [Prawns (Crustaceans), Salt, Water], Peas, Mature Cheddar Cheese (Milk), Wholemeal Breadcrumb [Wholemeal Wheat Flour, Yeast, Salt], Thickener (E1422), Shellfish Flavour Paste (Glucose Syrup, Yeast Extract, Flavouring, Water, Salt, Dried Onion, Parsley Extract, Celery Extract), Cheese Stock [Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Parsley, Wheat Flour, Salt, Lemon Juice, Mustard Powder, Emulsifier (E464), White Pepper, Ground Bay.
Wheat Flour contains Calcium carbonate, Iron, Niacin, Thiamin.


Allergens are stated in bold.

Caution: Although every care has been taken to remove bones, some may remain.

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