Family Steak and Ale Pie
Tender chunks of frozen British beef cooked in a rich gravy made with dark ale, encased in a traditional shortcrust pastry. A firm family favourite!
Serves 4-5
Cooking Instructions
Oven cook from frozen.
Pre-heat oven to 180°C/350°F/Gas Mark 4. Remove outer packaging and place on a baking tray. Brush the pastry with either a beaten egg or milk and cook for approximately 45-50 minutes. Ensure that pie is piping hot before serving.
Important Information
Nutritional Information
| per 100g | |
|---|---|
| Energy | 1111kJ (266kcal) |
| Fat | 17.8g |
| Of which saturates | 8.3g |
| Carbohydrates | 22.3g |
| Of which sugars | 0.7g |
| Fibre | 0.8g |
| Protein | 10.8g |
| Salt | 0.8g |
Ingredients
FILLING: Beef (38%), Onion, Ale (4%) (Malted Barley), Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar), Maize Starch, Salt, Pepper.
PASTRY: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids)), Preservatives (Potassium Sorberte, Citric Acid), Colour ( Annatto and Curcumin) Flavourings), Milk, Water, Salt, Egg.
Allergens are stated in bold.