Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Delicious chocolate cookie dough filled with chocolate drops, ready-to-bake from frozen, for a melt-in-the-  mouth freshly-baked cookie.

A firm family favourite!

Cooking Instructions

Place baking paper on a baking tray.  Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece.  Place the baking tray with cookies in a pre-heated oven at 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes.  Let the cookies cool down (15 to 20 minutes) before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1937kJ (462kcal)
Fat21g
Of which saturates8.2g
Carbohydrates61g
Of which sugars39g
Protein6.3g
Salt1.2g

Ingredients

Sugar, Wheat Flour, Chocolate Chips 17% [Cocoa Mass, Sugar, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring], Margarine [Palm & Rapeseed Non Hydrogenated Oil & Fat, Water, Salt, Emulsifier : E471, Acid: Citric Acid, Natural Flavour], Eggs, Rapeseed Oil, Cocoa Powder (2.5%), Baking Powder [Raising Agents (E450i & E500ii), Wheat Starch], Salt.

May contain traced of nuts.

Allergens are stated in bold.

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