Double Chocolate Chip Cookies
Delicious frozen chocolate cookie dough filled with chocolate drops, ready-to-bake from frozen, for a melt-in-the- mouth freshly-baked cookie.
A firm family favourite!
Cooking Instructions
Place baking paper on a baking tray. Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece. Place the baking tray with cookies in a pre-heated oven at 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes. Let the cookies cool down (15 to 20 minutes) before serving.
Important Information
Nutritional Information
| per 100g | |
|---|---|
| Energy | 1937kJ (462kcal) |
| Fat | 21g |
| Of which saturates | 8.2g |
| Carbohydrates | 61g |
| Of which sugars | 39g |
| Protein | 6.3g |
| Salt | 1.2g |
Ingredients
Wheat Flour, Sugar, 17.5% Dark Chocolate Chips (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Margarine [Oils and Fats Non-Hydrogenated (Coconut Fats, Sunflower Oils), Water], Eggs, 2.5% Cocoa Powder, Baking Powder [E450i and E500ii, Wheat Starch], Salt.
May contain traced of Nuts and Milk
Allergens are stated in bold.