Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Delicious frozen chocolate cookie dough filled with chocolate drops, ready-to-bake from frozen, for a melt-in-the-  mouth freshly-baked cookie.

A firm family favourite!

Cooking Instructions

Place baking paper on a baking tray.  Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece.  Place the baking tray with cookies in a pre-heated oven at 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes.  Let the cookies cool down (15 to 20 minutes) before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy1937kJ (462kcal)
Of which saturates8.2g
Of which sugars39g


Wheat Flour, Sugar, 17.5% Dark Chocolate Chips (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Margarine [Oils and Fats Non-Hydrogenated (Coconut Fats, Sunflower Oils), Water], Eggs, 2.5% Cocoa Powder, Baking Powder [E450i and E500ii, Wheat Starch], Salt.

May contain traced of Nuts and Milk

Allergens are stated in bold.

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