Double Chocolate Chip Cookies
Delicious chocolate cookie dough filled with chocolate drops, ready-to-bake from frozen, for a melt-in-the- mouth freshly-baked cookie.
A firm family favourite!
Cooking Instructions
Place baking paper on a baking tray. Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece. Place the baking tray with cookies in a pre-heated oven at 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes. Let the cookies cool down (15 to 20 minutes) before serving.
Important Information
Nutritional Information
| per 100g | |
|---|---|
| Energy | 1937kJ (462kcal) |
| Fat | 21g |
| Of which saturates | 8.2g |
| Carbohydrates | 61g |
| Of which sugars | 39g |
| Protein | 6.3g |
| Salt | 1.2g |
Ingredients
Sugar, Wheat Flour, Chocolate Chips 17% [Cocoa Mass, Sugar, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring], Margarine [Palm & Rapeseed Non Hydrogenated Oil & Fat, Water, Salt, Emulsifier : E471, Acid: Citric Acid, Natural Flavour], Eggs, Rapeseed Oil, Cocoa Powder (2.5%), Baking Powder [Raising Agents (E450i & E500ii), Wheat Starch], Salt.
May contain traced of nuts.
Allergens are stated in bold.