Double Chocolate Chip Cookies
Delicious frozen chocolate cookie dough filled with chocolate drops, ready-to-bake from frozen, for a melt-in-the- mouth freshly-baked cookie.
A firm family favourite!
Place baking paper on a baking tray. Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece. Place the baking tray with cookies in a pre-heated oven at 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes. Let the cookies cool down (15 to 20 minutes) before serving.
|Of which saturates||8.2g|
|Of which sugars||39g|
Wheat Flour, Sugar, 17.5% Dark Chocolate Chips (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Margarine [Oils and Fats Non-Hydrogenated (Coconut Fats, Sunflower Oils), Water], Eggs, 2.5% Cocoa Powder, Baking Powder [E450i and E500ii, Wheat Starch], Salt.
May contain traced of Nuts and Milk
Allergens are stated in bold.