Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Delicious frozen chocolate cookie dough filled with chocolate drops, ready-to-bake from frozen, for a melt-in-the-  mouth freshly-baked cookie.

A firm family favourite!

Cooking Instructions

Place baking paper on a baking tray.  Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece.  Place the baking tray with cookies in a pre-heated oven at 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes.  Let the cookies cool down (15 to 20 minutes) before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy1937kJ (462kcal)
Fat21g
Of which saturates8.2g
Carbohydrates61g
Of which sugars39g
Protein6.3g
Salt1.2g

Ingredients

Wheat Flour, Sugar, 17.5% Dark Chocolate Chips (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Margarine [Oils and Fats Non-Hydrogenated (Coconut Fats, Sunflower Oils), Water], Eggs, 2.5% Cocoa Powder, Baking Powder [E450i and E500ii, Wheat Starch], Salt.

May contain traced of Nuts and Milk

Allergens are stated in bold.

j
Share Product
This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.