Lean minced beef and claret, cooked long and slow to give a rich full bodied flavour. Fluffy mash with lots of butter and a sprinkling of vintage cheddar. A real classic British dish!
Available in single and double frozen portions.
*Nutritional values and ingredients shown are based on a single portion.
*These may vary in double portions, please refer to the back label on product in store.
Cooking guidelines; for best results oven cook from frozen.
OVEN: Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Pierce film, place on a baking tray, and pop in a pre-heated oven for 15-20 minutes.Remove film and cook for a further 20-25 minutes and serve.
|Of which saturates||2.2g|
|Of which sugars||1.9g|
Potatoes (38%), Minced Beef (26%), Tomatoes, Carrots (6%), Water, Onions (3%), Unsalted Butter (Milk), Bread Rusk [Wheat Flour, Water, Yeast, Salt], Claret (Sulphites), Corn Flour, Cheddar Cheese (Milk), British Beef Stock [Beef, Dried Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Roast Onion Stock [Onion Concentrate, Molasses, Salt, Dried Potato, Sugar Syrup, Sugar, Dried Onion, Vegetable Oil, Roast Onion Extract], Tomato Puree, Salt, Parsley, Olive Oil, Vegetable Stock Powder [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celery Extract, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Flavourings, Vegetable Oils], Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring], Garlic Puree, Thyme, Cracked Black Pepper, Yeast Extract, Bay Leaf, Ground White Pepper.
Allergens are stated in bold.