Cottage Pie

Cottage Pie

 

Lean minced beef and claret, cooked long and slow to give a rich full bodied flavour. Fluffy mash with lots of butter and a sprinkling of vintage cheddar.  A real classic British dish!

Available in single and double frozen portions.

*Nutritional values and ingredients shown are based on a single portion.

*These may vary in double portions, please refer to the back label on product in store.

Cooking Instructions

Cooking guidelines; for best results oven cook from frozen.

OVEN:  Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Pierce film, place on a baking tray, and pop in a pre-heated oven for 30-35 minutes.Remove film and cook for a further 10 minutes and serve.

Please ensure food is piping hot before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy485kJ (116kcal)
Fat5.9g
Of which saturates3.1g
Carbohydrates9.8g
Of which sugars1.4g
Fibre1.4g
Protein5.2g
Salt0.75g

Ingredients

Potato (Sulphites) (48%), Beef (19%), Water, Peas (4%), Carrots (4%), Onions (4%), Unsalted Butter (Milk), Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion Powder, Natural Flavouring], Thickener (E1422), Tomato Paste, Salt, Malt Extract (Barley), Emulsifier (E464), Garlic Puree, Thyme, Cracked Black Pepper, White Pepper.

Allergens are stated in bold.

May also contain Nuts.
Caution: Although every care has been taken to remove bones, some may remain.

j
Share Product
To receive our Winter recipe collection, simply enter your email address below and tick the box to say you are happy to sign up to our bi monthly newsletter.
Sign up to our newsletter

This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.