Cottage Pie

Cottage Pie

 

Lean minced beef and claret, cooked long and slow to give a rich full bodied flavour. Fluffy mash with lots of butter and a sprinkling of vintage cheddar.  A real classic British dish!

Available in single and double frozen portions.

*Nutritional values and ingredients shown are based on a single portion.

*These may vary in double portions, please refer to the back label on product in store.

Cooking Instructions

Cooking guidelines; for best results oven cook from frozen.

OVEN:  Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Pierce film, place on a baking tray, and pop in a pre-heated oven for 15-20 minutes.Remove film and cook for a further 20-25 minutes and serve.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy600kJ (144kcal)
Fat7.6g
Of which saturates2.2g
Carbohydrates11.2g
Of which sugars1.9g
Fibre0.9g
Protein7.6g
Salt0.8g

Ingredients

Potatoes (38%), Minced Beef (26%), Tomatoes, Carrots (6%), Water, Onions (3%), Unsalted Butter (Milk), Bread Rusk [Wheat Flour, Water, Yeast, Salt], Claret (Sulphites), Corn Flour,  Cheddar Cheese (Milk), British Beef Stock [Beef, Dried Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Roast Onion Stock [Onion Concentrate, Molasses,  Salt, Dried Potato, Sugar Syrup, Sugar, Dried Onion, Vegetable Oil, Roast Onion Extract],  Tomato Puree, Salt, Parsley, Olive Oil, Vegetable Stock Powder [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celery Extract, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Flavourings, Vegetable Oils], Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions,  Garlic, Spice, Flavouring], Garlic Puree, Thyme, Cracked Black Pepper, Yeast Extract, Bay  Leaf, Ground White Pepper.

 

Allergens are stated in bold.

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