Cottage Pie

Cottage Pie


Lean minced beef and claret, cooked long and slow to give a rich full bodied flavour. Fluffy mash with lots of butter and a sprinkling of vintage cheddar.  A real classic British dish!

Available in single and double frozen portions.

*Nutritional values and ingredients shown are based on a single portion.

*These may vary in double portions, please refer to the back label on product in store.

Cooking Instructions

Cooking guidelines; for best results oven cook from frozen.

OVEN:  Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Pierce film, place on a baking tray, and pop in a pre-heated oven for 30-35 minutes.Remove film and cook for a further 10 minutes and serve.

Please ensure food is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy485kJ (116kcal)
Of which saturates3.1g
Of which sugars1.4g


Potato (Sulphites) (48%), Beef (19%), Water, Peas (4%), Carrots (4%), Onions (4%), Unsalted Butter (Milk), Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion Powder, Natural Flavouring], Thickener (E1422), Tomato Paste, Salt, Malt Extract (Barley), Emulsifier (E464), Garlic Puree, Thyme, Cracked Black Pepper, White Pepper.

Allergens are stated in bold.

May also contain Nuts.
Caution: Although every care has been taken to remove bones, some may remain.

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