Lean minced beef and claret, cooked long and slow to give a rich full bodied flavour. Fluffy mash with lots of butter and a sprinkling of vintage cheddar. A real classic British dish!
Available in single and double frozen portions.
*Nutritional values and ingredients shown are based on a single portion.
*These may vary in double portions, please refer to the back label on product in store.
Cooking guidelines; for best results oven cook from frozen.
OVEN: Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.
Pierce film, place on a baking tray, and pop in a pre-heated oven for 30-35 minutes.Remove film and cook for a further 10 minutes and serve.
Please ensure food is piping hot before serving.
|Of which saturates||3.1g|
|Of which sugars||1.4g|
Potato (Sulphites) (48%), Beef (19%), Water, Peas (4%), Carrots (4%), Onions (4%), Unsalted Butter (Milk), Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion Powder, Natural Flavouring], Thickener (E1422), Tomato Paste, Salt, Malt Extract (Barley), Emulsifier (E464), Garlic Puree, Thyme, Cracked Black Pepper, White Pepper.
Allergens are stated in bold.
May also contain Nuts.
Caution: Although every care has been taken to remove bones, some may remain.