Chicken, Leek and Mushroom Pie

Chicken, Leek and Mushroom Pie

 

Tender hand diced chicken, with leeks, button mushrooms, chicken stock and cream encased
in a buttery short crust pastry.

Serves 1

Cooking Instructions

Oven cook from frozen.

Pre-heat oven to 180°C/350°F/Gas Mark 4. Remove outer packaging and place on a baking tray.  Brush the pastry with either beaten egg or milk and cook for approximately 30-35 minutes.  Ensure that pie is piping hot before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy1089kJ (260kcal)
Fat13.6g
Of which saturates4.2g
Carbohydrates24.3g
Of which sugars1.3g
Fibre1.3g
Protein9.3g
Salt0.41g

Ingredients

FILLING: Chicken (22%), Mushroom (9%), Leek, Onion, Chicken Stock (Water, Chicken Extract, Flavourings (contains Egg) Glucose Syrup, Salt, Yeast Extracts, Vegetable Oil, Colour),  Milk, Cream (Milk) Maize Starch, Salt, Pepper.

PASTRYWheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids), Preservatives (Potassium Sorberte, Citric Acid), Colour (Annatto and Curcumin) Flavourings), Milk, Water, Salt, Egg.

 

Allergens are stated in bold.

j
Share Product
To receive our Summer recipe collection, simply enter your email address below and tick the box to say you are happy to sign up to our bi monthly newsletter.
Sign up to our newsletter

This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.