Chicken, Leek and Mushroom Pie

Chicken, Leek and Mushroom Pie


Tender hand diced chicken, with leeks, button mushrooms, chicken stock and cream encased
in a buttery short crust pastry.

Serves 1

Cooking Instructions

Oven cook from frozen.

Pre-heat oven to 180°C/350°F/Gas Mark 4. Remove outer packaging and place on a baking tray.  Brush the pastry with either beaten egg or milk and cook for approximately 30-35 minutes.  Ensure that pie is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy1089kJ (260kcal)
Of which saturates4.2g
Of which sugars1.3g


FILLING: Chicken (22%), Mushroom (9%), Leek, Onion, Chicken Stock (Water, Chicken Extract, Flavourings (contains Egg) Glucose Syrup, Salt, Yeast Extracts, Vegetable Oil, Colour),  Milk, Cream (Milk) Maize Starch, Salt, Pepper.

PASTRYWheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids), Preservatives (Potassium Sorberte, Citric Acid), Colour (Annatto and Curcumin) Flavourings), Milk, Water, Salt, Egg.


Allergens are stated in bold.

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