Chicken en Croute
Tender chicken breast in a creamy leek and chorizo sauce wrapped in light puff pastry.
Cook from frozen.
Pre-heat oven to 190ºC/375°F/Gas Mark 5. Remove all packaging and cook for about 35-40 minutes. Ensure chicken is thoroughly cooked before serving.
|Of which saturates||4.2g|
|Of which sugars||1.3g|
Chicken (38%), Puff Pastry (50%) [Wheat Flour, Vegetable Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids], Leeks (7%), Cream (2%) (Milk), Chorizo Sausage (1%), [Pork, Milk Powder Salt, Paprika, Sugar, Garlic, Stabiliser; Pentasodium Triphosphate, Antioxidants: Sodium Citrate, Sodium Isoascorbate, Preservatives: Sodium Nitrate, Colour (E120)], Thyme, Egg, Chicken Stock, Salt, Pepper.
Allergens are stated in bold.