Chicken en Croute

Chicken en Croute

 

Tender frozen chicken breast in a creamy leek and chorizo sauce wrapped in light puff pastry.

Serves 1

Cooking Instructions

Cook from frozen.

Pre-heat oven to 190ºC/375°F/Gas Mark 5.  Remove all packaging and cook for about 35-40 minutes.  Ensure chicken is thoroughly cooked before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1315kJ (315kcal)
Fat13.6g
Of which saturates4.2g
Carbohydrates24.3g
Of which sugars1.3g
Fibre1.3g
Protein9.3g
Salt.41g

Ingredients

Chicken (38%), Puff Pastry (50%) [Wheat Flour, Vegetable Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids], Leeks (7%), Cream (2%) (Milk), Chorizo Sausage (1%), [Pork, Milk Powder Salt, Paprika, Sugar, Garlic, Stabiliser; Pentasodium Triphosphate, Antioxidants: Sodium Citrate, Sodium Isoascorbate, Preservatives: Sodium Nitrate, Colour (E120)], Thyme, Egg, Chicken Stock, Salt, Pepper.

 

Allergens are stated in bold.

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