Chicken en Croute
Tender frozen chicken breast in a creamy leek and chorizo sauce wrapped in light puff pastry.
Serves 1
Cooking Instructions
Cook from frozen.
Pre-heat oven to 190ºC/375°F/Gas Mark 5. Remove all packaging and cook for about 35-40 minutes. Ensure chicken is thoroughly cooked before serving.
Important Information
d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze
Nutritional Information
| per 100g | |
|---|---|
| Energy | 1315kJ (315kcal) |
| Fat | 13.6g |
| Of which saturates | 4.2g |
| Carbohydrates | 24.3g |
| Of which sugars | 1.3g |
| Fibre | 1.3g |
| Protein | 9.3g |
| Salt | .41g |
Ingredients
Chicken (38%), Puff Pastry (50%) [Wheat Flour, Vegetable Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids], Leeks (7%), Cream (2%) (Milk), Chorizo Sausage (1%), [Pork, Milk Powder Salt, Paprika, Sugar, Garlic, Stabiliser; Pentasodium Triphosphate, Antioxidants: Sodium Citrate, Sodium Isoascorbate, Preservatives: Sodium Nitrate, Colour (E120)], Thyme, Egg, Chicken Stock, Salt, Pepper.
Allergens are stated in bold.