Chestnuts

Chestnuts

Peeled, frozen & ready to rock. Beats all the faff of blanching and peeling as its all been done for you.

Cooking Instructions

Raw chestnuts do not need to be cooked to be eaten, but when cooked become tender and sweeter. Frozen chestnuts may be placed directly into boiling water, but should be thawed before baking or roasting.

 

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy722kJ (171kcal)
Fat2.7g
Of which saturates0.4g
Carbohydrates36.6g
Of which sugars5.6g
Fibre4.1g
Protein2.0g
Salt0.0275g

Ingredients

Chestnut (100%)

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