Chestnuts
Peeled, frozen & ready to rock. Beats all the faff of blanching and peeling as its all been done for you.
Cooking Instructions
Raw chestnuts do not need to be cooked to be eaten, but when cooked become tender and sweeter. Frozen chestnuts may be placed directly into boiling water, but should be thawed before baking or roasting.
Important Information
d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze
Nutritional Information
| per 100g | |
|---|---|
| Energy | 722kJ (171kcal) |
| Fat | 2.7g |
| Of which saturates | 0.4g |
| Carbohydrates | 36.6g |
| Of which sugars | 5.6g |
| Fibre | 4.1g |
| Protein | 2.0g |
| Salt | 0.0275g |
Ingredients
Chestnut (100%)