Cheese and Bacon Bite

Cheese and Bacon Bite

Cheese and bacon wrapped in light frozen puff pastry - a delicious savoury pastry any time of day.

Cooking Instructions

Cook from frozen.

Cook for 25-30 minutes on a baking tray at 200°C/400°F/Gas Mark 6 until golden brown top and bottom and hot throughout.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy1275kJ (306kcal)
Of which saturates10.4g
Of which sugars0.4g


Bacon (30%) (Pork, Water, Salt, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), Wheat Flour (Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Cheese (15%) (Milk), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Salt.

Allergens are stated in bold.

Share Product
This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.