Butternut Squash, Goats’ Cheese and Leek Pie

Butternut Squash, Goats’ Cheese and Leek Pie

Slow roasted sweet butternut squash, creamy goats' cheese and leeks encased in a shortcrust pastry base topped with a puff pastry lid.

Serves 1

Suitable for vegetarians

Cooking Instructions

Remove all packaging except foil.  Brush top of pie with a beaten egg or milk.  Bake in a pre-heated oven at 190ºC/375°F/Gas Mark 5/Fan Oven 180°C, for 35-40 minutes until piping hot throughout.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

 per 100g
Energy1339kJ (321kcal)
Of which saturates10.57g
Of which sugars10.57g


Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm & Rapeseed), Butternut Squash (9%), Goat’s Cheese (9%) (Goat’s Milk), Leek (9%), Onion, Cheddar Cheese (Milk), Potato, UHT Cream (Milk), Water, Mixed Herbs, Salt, Pepper, Emulsifier E471, Vegetarian Flour Treatment Agent E920, Natural Colour (Lutein).

Allergens are stated in bold.

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