Broad Beans
Freshly frozen in minutes after harvest.
These beans are rich in folate and B vitamins, vital for nerve and blood cell development and energy.
Broad Beans also known as Fava bean has been found in the tombs of Egyptian rulers
Cooking Instructions
Cook from frozen
Cook the broad beans in boiling salted water or steam until tender.
Important Information
d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze
Ingredients
Broad Beans.