Broad Beans

Broad Beans

Freshly frozen in minutes after harvest.

These beans are rich in folate and B vitamins, vital for nerve and blood cell development and energy.

Broad Beans also known as Fava bean has been found in the tombs of Egyptian rulers

Cooking Instructions

Cook from frozen

Cook the broad beans in boiling salted water or steam until tender.


Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze


Broad Beans.

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