Light flaky pastry filled with sweet blueberries and indulgent creamy custard.
Cook from frozen.
Pre-heat oven to 190°C/375°/Gas Mark 5, place on a baking tray and cook for approximately 20 minutes
until golden brown.
|Of which saturates||8g|
|Of which sugars||15.1g|
Wheat Flour, Water, Vegetable Oil (Palm, Rapeseed), Sugar, Blueberry (6%), Egg, Yeast, Glucose‐Fructose Syrup, Modified Starch, Whey Powder (Milk), Wheat Gluten, Salt, Glucose Syrup, Whole Milk Powder, Vegetable Fat (Coconut), Concentrated Carrot & Hibiscus, Milk Proteins, Vitamin A, Stabiliser (E953, E516), Emulsifiers (E471, E472e, E450), Thickener (E440, E406, E401), Acidity Regulator (E330, E331, E333), Antioxidant (E300),