Blue Cheese and Walnut Saccottini
Freshly-frozen ‘little bags’ of artisan pasta loaded with a rich generous filling of creamy Gorgonzola, ricotta cheese and crunchy walnuts.
Plunge into salted boiling water from frozen. As soon as the water starts boiling again, gently stir and let cook for about 1 minute. These cooking instructions are a guide only.
Delicious served with olive oil, grated Parmesan and a garnish of Rocket leaves.
|Of which saturates||4.8g|
|Of which sugars||1.6g|
PASTA: soft wheat flour, eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Gorgonzola cheese 41% (milk, rennet, salt), ricotta cheese 41% (milk whey and cream, acidity regulator: citric acid, salt), walnuts 11%, potato flakes, salt, nutmeg.
It may contain soy.