Blue Cheese and Walnut Saccottini

Blue Cheese and Walnut Saccottini

Freshly-frozen ‘little bags’ of artisan pasta loaded with a rich generous filling of creamy Gorgonzola, ricotta cheese and crunchy walnuts.


Cooking Instructions

Plunge into salted boiling water from frozen. As soon as the water starts boiling again, gently stir and let cook for about 1 minute. These cooking instructions are a guide only.

Serving suggestion:
Delicious served with olive oil, grated Parmesan and a garnish of Rocket leaves.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C

Nutritional Information

  per 100g
Energy1275kJ (304kcal)
Of which saturates4.8g
Of which sugars1.6g


PASTA: soft wheat flour, eggs (20%), durum wheat semolina, water, sunflower oil.

STUFFING:  Gorgonzola cheese 41% (milk, rennet, salt), ricotta cheese 41% (milk whey and cream, acidity regulator: citric acid, salt), walnuts 11%, potato flakes, salt, nutmeg.

It may contain soy.

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