Battered Onion Rings
Frozen onion rings coated in a crispy, tasty batter. Great as meal accompaniment or as a starter with a dip.
Cook from frozen.
Oven: 15-20 minutes in a pre-heated oven 220°C/425°F/Gas Mark 5 until golden yellow and crispy. Turn once during cooking.
Deep Fry: 2–3 minutes in hot oil until golden yellow and cooked throughout.
|Of which saturates||1.2g|
|Of which sugars||4.1g|
Onion (57%), Wheat Flour, Vegetable Oil (Sunflower), Starch (Wheat, Corn, Tapioca), Salt, Gelling Agent (E401), Dextrose, Yeast, Sugar, Thickeners (E407, E412), Raising Agents (E450 (<0.05%), E500).
Allergens are stated in bold.