Battered Onion Rings

Battered Onion Rings


Frozen onion rings coated in a crispy, tasty batter. Great as meal accompaniment or as a starter with a dip.

Cooking Instructions

Cook from frozen.

Oven: 15-20 minutes in a pre-heated oven 220°C/425°F/Gas Mark 5 until golden yellow and crispy. Turn once during cooking.

Deep Fry: 2–3 minutes in hot oil until golden yellow and cooked throughout.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy840kJ (200kcal)
Of which saturates1.2g
Of which sugars4.1g


Onion (57%), Wheat Flour, Vegetable Oil (Sunflower), Starch (Wheat, Corn, Tapioca), Salt, Gelling Agent (E401), Dextrose, Yeast, Sugar, Thickeners (E407, E412), Raising Agents (E450 (<0.05%), E500).

Allergens are stated in bold.

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