Authentic Pizza/Focaccia Dough
- Great for home-made pizzas or Focaccia loaves
- Made using only the finest and simplest of ingredients including Spanish Olive Oil, Fresh Yeast & Salt
- No Preservatives. No Additives. No Colouring.
Simply defrost at room temperature for approximately 4 hours or in a fridge for 12 hours. Once thawed allow the dough to prove at room temperature for at least 1 hour and let it double in size.
For Pizza hand stretch or roll out to around 8-9 inches then simply add your toppings to create a ‘restaurant quality’ pizza.
Or for a fresh Focaccia loaf kneed the proven dough slightly, make it the size and shape of your choice, drizzle with a good slug of extra virgin olive oil and sprinkle with rock salt, rosemary and garlic then bake for around 10-12 minutes at 200°C/400°F/Gas Mark 6. To make a larger loaf combine a number of proven rounds of dough.
Wheat Flour, Water, Yeast, Salt, Olive Oil, Improver (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent: E300), Deactivated Yeast, Dextramalt (Wheat Malt).