A crumble hits the spot every time, and you can’t get much better than the classic combination of apple and blackcurrant.
- Our Recipes
Would make an amazing post Christmas Brunch or a filling starter
Rich, flavourful and crazy adorable. Vegetarians and meat-lovers alike love them
Frozen peeled chestnuts will make life easier - Delia Smith
Redcurrant jelly is perfect with all sorts of meat but especially good with lamb
A refreshing fruit punch with mixed berries. Wonderful on a hot summer's day!
A classic prawn cocktail recipe with a bit of a kick! A fine starter!