Asparagus and Gruyere Crown Asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry. View product
Bacon and Onion Suet Pudding Succulent chunks of gammon in a creamy white onion, cider and rosemary sauce. Encased in a traditional suet pastry. View product
Beef Bourguignon Tender beef pieces with bacon, mushrooms and shallots with a hint of garlic cooked in a Bordeaux wine. View product
Blackberry and Apple Crumble Whole blackberries & British Bramley apples slices topped with traditional crumble. View product
Butternut Squash, Goats’ Cheese and Leek Pie Slow roasted sweet butternut squash, creamy goats' cheese and leeks encased in a shortcrust pastry base topped with a puff pastry lid. View product
Chicken a la King Tender slices of chicken breast in a sauce of cream, white wine and sherry finished with button mushrooms and sweet peppers. View product
Chicken en Croute Tender chicken breast in a creamy leek and chorizo sauce wrapped in light puff pastry. View product
Chicken Tikka Masala Marinated chicken tikka in a medium spiced sauce, slow cooked with spices, coconut milk, tomatoes and yogurt and finished with cream and coriander. View product
Chicken, Brie and Cranberry Pie Tender pieces of British chicken, soft chunks of brie and sweet cranberries in a creamy sauce encased in a traditional shortcrust pastry. View product
Chicken, Leek and Mushroom Pie Tender pieces of British chicken in a creamy leek and mushroom sauce encased in traditional shortcrust pastry. View product
Chicken, Mushroom and White Wine Pie Tender pieces of British chicken cooked in a white wine sauce with mushrooms encased in a shortcrust pastry base topped with a puff pastry lid. View product
Chilli con Carne Prime minced beef, tomatoes and onions simmered in a spicy tomato sauce with red kidney beans and peppers. View product