Tender slices of chicken breast in a sauce of cream, white wine and sherry finished with button mushrooms and sweet peppers.
Tender chicken breast in a creamy leek and chorizo sauce wrapped in light puff pastry.
Succulent chicken breast oozing with garlic butter coated in a light crisp breadcrumb.
Marinated chicken tikka in a medium spiced sauce, slow cooked with spices, coconut milk, tomatoes and yogurt and finished with cream and coriander.
Tender pieces of British chicken in a creamy leek and mushroom sauce encased in traditional shortcrust pastry.
A traditional French recipe of thyme and garlic marinated chicken thighs sauteed in a pan with cured bacon, button mushrooms, roasted baby onions and lashings of Bordeaux wine.
Chunks of tender chicken and gammon in a creamy sauce encased in a traditional short crust pastry.
Succulent chunks of chicken, ham and leeks in a creamy sauce encased in Gluten Free pastry.
Tender British chicken breast wrapped in cheese and bacon in a rich tomato and black olive sauce.