Chicken, Leek and Mushroom Pie

Chicken, Leek and Mushroom Pie
 

Tender pieces of British chicken in a creamy leek and mushroom sauce encased in traditional shortcrust pastry.

Serves 1

Cooking Instructions

Oven cook from frozen.

Pre-heat oven to 180°C/350°F/Gas Mark 4. Remove outer packaging and place on a baking tray.  Brush the pastry with either beaten egg or milk and cook for approximately 30-35 minutes.  Ensure that pie is piping hot before serving.

Important Information

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These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
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Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1089kJ (260kcal)
Fat13.6g
Of which saturates4.2g
Carbohydrates24.3g
Of which sugars1.3g
Fibre1.3g
Protein9.3g
Salt0.41g

Ingredients

FILLING: Chicken (22%), Mushroom (9%), Leek, Onion, Chicken Stock (Water, Chicken Extract, Flavourings (contains Egg) Glucose Syrup, Salt, Yeast Extracts, Vegetable Oil, Colour),  Milk, Cream (Milk) Maize Starch, Salt, Pepper.

PASTRYWheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids), Preservatives (Potassium Sorberte, Citric Acid), Colour (Annatto and Curcumin) Flavourings), Milk, Water, Salt, Egg.

 

Allergens are stated in bold.

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