Blackberry and Apple Crumble
Cook from frozen.
Remove film lid, place on a baking tray in a pre-heated oven, at 180◦C/350°F/Gas Mark 4 for 45-50 minutes.
|Of which saturates||7.2g|
|Of which sugars||9.2g|
FILLING: Apple (41%), Blackberries (9%) Sugar Syrup, Maize Starch, Colour.
CRUMBLE TOPPING: (43%): Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids), Preservatives (Potassium Sorberte, Citric Acid), Colour (Annatto and Curcumin) Flavourings), Sugar.
Allergens are stated in bold.