Apricot Danish

Apricot Danish
 

Light, all-butter flaky pastry filled with sweet apricots.

Delicious anytime of the day.

Cooking Instructions

Place on a baking try and thaw for approximately 1 hour 45 minutes.  Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until pastry is golden and cooked throughout.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1534kJ (354kcal)
Fat21g
Of which saturates14g
Carbohydrates36g
Of which sugars8g
Fibre1.5g
Protein6g
Salt1.2g

Ingredients

DOUGH:  Wheat Flour, Water, Butter (Milk), Sugar, Yeast, Salt, Lactoserum, Gluten, Emulsifiers E471, E472, E322, Amylases, Antioxidant E300.

FILLING:  Water, Sugar, Modified Starch, Lactoserum in Powder, Lactose (Milk), Skimmed Milk Powder, Thickeners E263, E450a, E339, Aroma, Colours E160a, Apricots.

Allergens are stated in bold.

 

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