Looking for Tasty Gluten-Free Food?

For those that are gluten-intolerant or have Coeliac disease finding products that are gluten-free and taste good can still be challenging even though there are a vast amount of ‘free from’ products being sold.

Some decide to go gluten-free due to medical reasons, while others perceive it to be healthier.  In fact, more than ½ of the UK population bought a ‘free from’ product during the last three months, according to Kantar World Panel.

Our gluten-free range is increasingly growing and now boasts some award-winning pies (Chicken & Ham and Steak & Ale) having just received a Gold and Silver respectively at the Free-From Awards 2018.  They were described by the judges as “very good and not ‘powdery’ like so many of the gluten free samples we receive.” 

Fieldfare Gluten Free Chicken            Field fare Steak Gluten Free

Our fish cakes (Thai Cod & Prawn and Smoked Haddock, Mozzarella and Spring Onion) are moist and succulent and coated in a light gluten-free crumb.

Thai Cod Prawn Fishcake              Haddock Mozzarella, Spring Onion F C

Then our most recent launch of desserts has 4 recipes that are suitable for Coeliacs.

Salted Caramel Cheesecake (the combination of sweet and salty can’t be beaten), Lemon Cheesecake (tangy and moreish), the White Chocolate and Raspberry Cheesecake (rich and creamy) and the Chocolate Torte (a chocoholic’s dream).  The best thing is that they are made with a gluten-free base!

Salted caramel cheesecake L                Lemon Cheescake L

White choc raspberry cheesecake L               

So have a look at the full field fare gluten-free range today and add some tasty field fare products to your weekly diet.  Find them in your local farm shop.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.