2000 People a Week are ‘Going Veggie’

More and more people are deciding not to eat meat and animal products in the UK.  The UK Vegetarian Society claim 2000 people a week in Britain are ‘going veggie’*, plus 25% of people in Britain have cut back on how much meat they eat**.

Campaigns like this week’s National Vegetarian Week, Meat Free Monday & Veganuary have promoted the benefits and raised awareness of reducing your meat intake or encouraged people to go vegetarian.

Some people choose to give up meat for ethical reasons, some for health reasons and others in a bid to help the environment.  A whopping 51% or more of global greenhouse-gas emissions are caused by animal agriculture***

If you are wanting to try and eat less meat for whatever reason, here are some gorgeous vegetarian recipes that are made with field fare fruit and veg and are simply delicious.

Pappardelle with Shaved Asparagus, Broad Beans, Marjoram & Pea Puree

This pasta dish is a perfect way to celebrate the days of spring and early summer.

Summer Vegetable Risotto

Delicious, creamy risotto with mixed summer veg and Parmesan cheese shavings.

Summer Vegetable Risotto

Healthy Vegan Mixed Berry Ice Cream

A healthier alternative to traditional ice cream & tastes good!

Healthy Vegan Mixed Berry Ice Cream

For more recipe inspiration, simply visit our website www.field-fare.com




* The Vegetarian Society
* * YouGov survey
*** Worldwatch Institute Report


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.