Exciting New Artisan Frozen Pasta Range

We’ve been very busy bees behind the scenes working on a new exciting product range that has quite simply blown us away with its fabulous taste and authenticity.

Our NEW range of frozen, filled pasta is made by a family business in Liguaria, Italy.  Their small team of artisans only make pasta and have been doing so for three generations.  Using ancient recipes, regional ingredients and traditional flavours, they have made this authentic, delicious tasting pasta that is frozen immediately so retaining its shape, flavours and quality.  As delicious as fresh but with the convenience of frozen. 

Blue Cheese and Walnut Saccottini

Blue Cheese and Walnut Saccotini

Freshly-frozen ‘little bags’ of artisan pasta loaded with a rich generous filling of creamy gorgonzola, ricotta cheese and Italian walnuts pieces.

Classic Meat and Red Wine Ravioli

Classic Beef & Red Wine Ravioli

A traditional Ligurian recipe of artisan freshly-frozen pasta filled with slow-cooked tender beef and pork, chopped chard, vegetables with red wine and creamy Italian ricotta cheese.

Mortadella Sausage and Cheese Tortellini

Mortadella Sausage and Cheese Tortellini

Delicate and aromatic Mortadella sausage with grated cheese, fragrant herbs encased in freshly-frozen artisan pasta.

Vegetable and Ricotta Ravioli

Vegetable & Ricotta Ravioli - smaller

Freshly-frozen artisan pasta parcels bursting with a vibrant collection of spinach, borage, cabbage, artichokes, fragrant herbs and creamy Italian ricotta cheese. Suitable for vegetarians.

So next time you are at your local farm shop, pick up a pack of our NEW delicious, artisan pasta.  As delicious as fresh but with the convenience of frozen.



Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.