We’ve been very busy bees behind the scenes working on a new exciting product range that has quite simply blown us away with its fabulous taste and authenticity.
Our NEW range of frozen, filled pasta is made by a family business in Liguaria, Italy. Their small team of artisans only make pasta and have been doing so for three generations. Using ancient recipes, regional ingredients and traditional flavours, they have made this authentic, delicious tasting pasta that is frozen immediately so retaining its shape, flavours and quality. As delicious as fresh but with the convenience of frozen.
Blue Cheese and Walnut Saccottini
Freshly-frozen ‘little bags’ of artisan pasta loaded with a rich generous filling of creamy gorgonzola, ricotta cheese and Italian walnuts pieces.
Classic Meat and Red Wine Ravioli
A traditional Ligurian recipe of artisan freshly-frozen pasta filled with slow-cooked tender beef and pork, chopped chard, vegetables with red wine and creamy Italian ricotta cheese.
Mortadella Sausage and Cheese Tortellini
Delicate and aromatic Mortadella sausage with grated cheese, fragrant herbs encased in freshly-frozen artisan pasta.
Freshly-frozen artisan pasta parcels bursting with a vibrant collection of spinach, borage, cabbage, artichokes, fragrant herbs and creamy Italian ricotta cheese. Suitable for vegetarians.
So next time you are at your local farm shop, pick up a pack of our NEW delicious, artisan pasta. As delicious as fresh but with the convenience of frozen.
