Keep the Healthy Eating Going…

You’ve been eating healthily throughout January and with only a few days left now until February, we thought we’d share some of our favourite healthy eating recipes to keep your health regime going a little longer…

All use frozen fruit or vegetables that are sold loose from your local farm shop.  Remember to take your own tub to fill to save using a plastic bag.

Leek, Potato, Bacon & Pea Frittata

A hearty family meal that’s healthy, packed with flavour and super simple to make. Best served with a crisp green salad and slices of crusty bread.

leek frittata

Creamy Salmon, Pea Tagliatelle

Made with crème fraiche, it takes just 20 minutes, this pasta recipe is perfect for busy days when you need healthy family food fast.

salmon and pea tagliatelle

Prawn, Broad Bean Open Lasagne

This recipe is far fresher and lighter than traditional lasagne and ready in just 20 minutes.

Prawn Open Lasagne

Bramley Apple & Blackcurrant Compote

Warm and comforting when spooned over hot porridge, giving a real energy boost!

Apple and Blackcurrant Compote
Apple and Blackcurrant Compote


One of the beauties of frozen food is that it is incredibly versatile and it can be used as an ingredient in many different dishes. Our recipe hub will give you a whole host of ideas on how you can use frozen food in your cooking.

For more recipe inspiration check out the field fare website.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.