You’ve been eating healthily throughout January and with only a few days left now until February, we thought we’d share some of our favourite healthy eating recipes to keep your health regime going a little longer…
All use frozen fruit or vegetables that are sold loose from your local farm shop. Remember to take your own tub to fill to save using a plastic bag.
Leek, Potato, Bacon & Pea Frittata
A hearty family meal that’s healthy, packed with flavour and super simple to make. Best served with a crisp green salad and slices of crusty bread.
Creamy Salmon, Pea Tagliatelle
Made with crème fraiche, it takes just 20 minutes, this pasta recipe is perfect for busy days when you need healthy family food fast.
Prawn, Broad Bean Open Lasagne
This recipe is far fresher and lighter than traditional lasagne and ready in just 20 minutes.
Bramley Apple & Blackcurrant Compote
Warm and comforting when spooned over hot porridge, giving a real energy boost!
One of the beauties of frozen food is that it is incredibly versatile and it can be used as an ingredient in many different dishes. Our recipe hub will give you a whole host of ideas on how you can use frozen food in your cooking.
For more recipe inspiration check out the field fare website.
