All-Butter Croissant

All-Butter Croissant
 

Light, flaky, all-butter authentic croissants.  Made in France.

Leave out to prove over night, before baking the next morning for wonderful, freshly-baked croissants.

Cooking Instructions

Spread out on a baking tray and leave to prove overnight at room temperature.  Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1399kJ (335kcal)
Fat19.9g
Of which saturates14.25g
Carbohydrates30.2g
Of which sugars0.5g
Protein8g
Salt.9g

Ingredients

Wheat Flour, Water, Butter 21.6% (Milk), Sugar, Yeast, Salt, Flour Improver (Wheat Flour, Antioxidant: Ascorbic Acid, Emulsifier: E472e, Colour: E160a.

Allergens are stated in bold.

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