All-Butter Croissant

All-Butter Croissant

 

Light, flaky, all-butter frozen authentic croissants.  Made in France.

Leave out to prove over night, before baking the next morning for wonderful, freshly-baked croissants.

Cooking Instructions

Spread out on a baking tray and leave to prove overnight at room temperature.  Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown.

Important Information

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These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy1399kJ (335kcal)
Fat19.9g
Of which saturates14.25g
Carbohydrates30.2g
Of which sugars0.5g
Protein8g
Salt.9g

Ingredients

Wheat Flour, Water, Butter (Milk) (22%), Sugar, Yeast, Salt , Egg , Wheat Gluten ,

Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven

Allergens are stated in bold.

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