Pizza Dough

Ready-made dough balls – perfect for pizza making or focaccia-style loaves

Cooking Instructions

To thaw, place in a sealed plastic container at room temperature for about 4 hours or put frozen dough in a sealed container overnight. An hour before using, place dough in a bowl and cover the top with a slightly damp cloth or cling film. Leave for at least 1 hour, so the dough can prove and grow in size. Once risen, stretch or roll into shape then add toppings. Heat oven to at least 240⁰C / 475⁰ F, / Gas Mark 9 and cook until the edges are crisp and the centre is soft.

For a focaccia-style loaf: Defrost and prove, as above. Knead dough and shape, then drizzle with olive oil, rock salt, garlic and rosemary.  Bake at 200°C/400°F/Gas Mark 6 for 10-12 minutes.

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Ingredients

Wheat Flour, Water, Yeast, Salt, Olive Oil, Improver (Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent: E300), Deactivated Yeast, Dextramalt (Wheat Malt).

Nutritional Info (per 100g)

Energy895kj
(211 kcal)
Fat1.5g
Saturates0.28g
Carbohydrates40.4g
Sugars0.9g
Protein8.5g
Salt0.5g