Pizza Dough
Ready-made dough balls – perfect for pizza making or focaccia-style loaves. Get ready for great tasting pizzas, just add your toppings, bake and tuck in.
Cooking Instructions
To thaw, place in a sealed plastic container at room temperature for about 4 hours or put frozen dough in a sealed container overnight, in the fridge. An hour before using, place dough in a bowl and cover the top with a slightly damp cloth or cling film. Leave for at least 1 hour, so the dough can prove and grow in size. Once risen, stretch or roll into shape then add toppings. Heat oven to at least 220⁰C Fan / 475⁰ F, / Gas Mark 9 and cook until the edges are crisp and the centre is soft.
For a focaccia-style loaf: Defrost and prove, as above. Knead dough and shape, then drizzle with olive oil, rock salt, garlic and rosemary. Bake at 180°C Fan/400°F/Gas Mark 6 for 10-12 minutes.
Ingredients
Wheat Flour, Water, Yeast, Salt, Olive Oil, Improver (Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent: E300), Deactivated Yeast, Dextramalt (Wheat Malt).
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
