Mac ‘n’ Cheese Bites

Mac 'n' Cheese Bites

Classic macaroni in a cheddar, Monterey Jack and mozzarella cheese sauce with a touch of chipotle chilli, encased in a crispy golden crumb.

Cooking Instructions

Cook from frozen on a baking tray at 220°C/ 425°F/ Gas Mark 7 for 14 – 16 minutes, turning once half way through cooking. Deep fry: 180°C for 4 – 6 minutes.

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Ingredients

Macaroni (25%) (Water, Durum Wheat Semolina),Coating [Wheat Flour, Wheat Starch, Salt, Modified Potato Starch, Cheese Powder (Milk), Yeast, Rapeseed Oil], Cheddar Cheese (22%) (Milk), Water, Monterey Jack Cheese (5%) (Milk), Mozzarella Cheese (4%) (Milk), Rapeseed Oil, Skimmed Milk Powder, Chipotle Paste (Chipotle Chilli, Onion, Tomato Puree, Vinegar, Garlic, Salt, Coriander), Modified Maize Starch, Butter (Milk), Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract), Salt, Yeast Extract, Chilli Powder, Garlic.

Nutritional Info (per 100g)

Energy1194kj
(286 kcal)
Fat15.1g
Saturates5.72g
Carbohydrates28.2g
Sugars1.9g
Protein8.64g
Salt1.21g