Mac ‘n’ Cheese Bites

Classic macaroni in a cheddar, Monterey Jack and mozzarella cheese sauce with a touch of chipotle chilli, encased in a crispy golden crumb.

Cooking Instructions

Cook from frozen on a baking tray at 200°C Fan/ 425°F/ Gas Mark 7 for 14 – 16 minutes, turning once half way through cooking. Deep fry: 180°C for 4 – 6 minutes.
Air fry: Place the product in a single layer and cook at 170°C for 8 minutes, turning half way. Leave to stand for 1 minute before serving.


Macaroni (25%) (Water, Durum Wheat Semolina),Coating [Wheat Flour, Wheat Starch, Salt, Modified Potato Starch, Cheese Powder (Milk), Yeast, Rapeseed Oil], Cheddar Cheese (22%) (Milk), Water, Monterey Jack Cheese (5%) (Milk), Mozzarella Cheese (4%) (Milk), Rapeseed Oil, Skimmed Milk Powder, Chipotle Paste (Chipotle Chilli, Onion, Tomato Puree, Vinegar, Garlic, Salt, Coriander), Modified Maize Starch, Butter (Milk), Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract), Salt, Yeast Extract, Chilli Powder, Garlic.

Nutrient Info (per 100g)

(286 kcal)
Product Weighte 50g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.