Mac ‘n’ Cheese Bites
Classic macaroni in a cheddar, Monterey Jack and mozzarella cheese sauce with a touch of chipotle chilli, encased in a crispy golden crumb.
Cook from frozen on a baking tray at 220°C/ 425°F/ Gas Mark 7 for 14 – 16 minutes, turning once half way through cooking. Deep fry: 180°C for 4 – 6 minutes.
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Macaroni (25%) (Water, Durum Wheat Semolina),Coating [Wheat Flour, Wheat Starch, Salt, Modified Potato Starch, Cheese Powder (Milk), Yeast, Rapeseed Oil], Cheddar Cheese (22%) (Milk), Water, Monterey Jack Cheese (5%) (Milk), Mozzarella Cheese (4%) (Milk), Rapeseed Oil, Skimmed Milk Powder, Chipotle Paste (Chipotle Chilli, Onion, Tomato Puree, Vinegar, Garlic, Salt, Coriander), Modified Maize Starch, Butter (Milk), Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract), Salt, Yeast Extract, Chilli Powder, Garlic.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.