Spicy Potato Wedges
Chunky potato wedges in a lightly spiced crispy coating
Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 15-20 minutes turning occasionally until golden and crispy.
Deep Fry: Pre-heat the oil to 175°C/347°F. Cook for about 4 minutes until golden yellow and crispy.
Fry: Heat some oil or butter in a frying pan and cook the wedges for about 10-15 minutes turning regularly until golden yellow and crispy.
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Potatoes, Sunflower Oil, Modified Potato Starch, Rice Flour, Salt, Dextrin, Maltodextrin, Spices, Yeast Extract, Flavouring, Malt, Leavening Agent (E450, E500), Thickening Agent (E415).