Spicy Potato Wedges

Chunky potato wedges in a lightly spiced crispy coating

Cooking Instructions

Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 15-20 minutes turning occasionally until golden and crispy.
Deep Fry:  Pre-heat the oil to 175°C/347°F, cook for about 4 minutes until golden yellow and crispy.
Fry:  Heat some oil or butter in a frying pan and cook the wedges for about 10-15 minutes turning regularly until golden yellow and crispy.

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Ingredients

Potatoes, Sunflower Oil, Modified Potato Starch, Rice Flour, Salt, Dextrin, Maltodextrin, Spices, Yeast Extract, Flavouring, Malt, Leavening Agent (E450, E500), Thickening Agent (E415).

Nutritional Info (per 100g)

Energy550kj
(130 kcal)
Fat3g
Saturates0.4g
Carbohydrates22g
Sugars1.5g