Spicy Potato Wedges

Chunky potato wedges in a lightly spiced crispy coating

Cooking Instructions

Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 15-20 minutes turning occasionally until golden and crispy.
Deep Fry:  Pre-heat the oil to 175°C/347°F. Cook for about 4 minutes until golden yellow and crispy.
Fry:  Heat some oil or butter in a frying pan and cook the wedges for about 10-15 minutes turning regularly until golden yellow and crispy.

Find a stockist

Ingredients

Potatoes, Palm Oil (sustainable), Modified Potato Starch, Rice Flour, Salt, Dextrin, Maltodextrin, Spices, Yeast Extract, Flavouring, Malt, Leavening Agent (E450, E500), Thickening Agent (E415).

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

Nutritional Info (per 100g)

Energy550kj
(130 kcal)
Fat3g
Saturates0.4g
Carbohydrates22g
Sugars1.5g
Protein2.5g
Salt0.26g