Creamy Potato Gratin

Perfect little potato stacks, luxuriously layered with creamy Emmental cheese sauce

Cooking Instructions

Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 20-25 minutes.

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Ingredients

Potato, Cream (Milk) (45%), Emmental Cheese (Milk) (7%), Salt, Stabilizer (E461), Flavouring, Spices.

Nutritional Info (per 100g)

Energy740kj
(180 kcal)
Fat12.5g
Saturates9.5g
Carbohydrates12.5g
Sugars0.8g