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Creamy Potato Gratin

Perfect little potato stacks, luxuriously layered with creamy Emmental cheese sauce.  Present the perfect potato side dish!

Cooking Instructions

Cook from frozen.  Oven cook: Place on a baking tray at 220ºC Fan /425°F/Gas Mark 9 for 20-25 minutes.

Air fryer: Place on baking paper at 180°C for 18-20 minutes.  Shake once during cooking  (based on a Philips Airfryer XL).

 

Ingredients

Cream (Milk) (45%), Potatoes, Emmental Cheese (Milk) (7%), Salt, Stabilizer (E461), Flavouring, Spices.

Nutrient Info (per 100g)

Energy740kj
(180 kcal)
Fat12.5g
Saturates9.5g
Carbohydrates12.5g
Sugars0.8g
Protein3.5g
Salt1g
Product Weight100g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

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Allergens

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.