Creamy Potato Gratin
Perfect little potato stacks, luxuriously layered with creamy Emmental cheese sauce. Present the perfect potato side dish or create a beautiful bunch – just add eggs, bacon or spinach!
Cooking Instructions
Cook from frozen. Oven cook: Place on a baking tray at 220ºC Fan /425°F/Gas Mark 9 for 20-25 minutes.
Air fryer: Place on baking paper at 180°C for 18-20 minutes. Shake once during cooking (based on a Philips Airfryer XL).
Ingredients
Cream (Milk) (45%), Potatoes, Emmental Cheese (Milk) (7%), Salt, Stabilizer (E461), Flavouring, Spices.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
