Perfect little potato stacks, luxuriously layered with creamy Emmental cheese sauce. Present the perfect potato side dish!
Cook from frozen. Oven cook: Place on a baking tray at 220ºC Fan /425°F/Gas Mark 9 for 20-25 minutes.
Air fryer: Place on baking paper at 180°C for 18-20 minutes. Shake once during cooking (based on a Philips Airfryer XL).
Cream (Milk) (45%), Potatoes, Emmental Cheese (Milk) (7%), Salt, Stabilizer (E461), Flavouring, Spices.
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.