Herby Parmentier Potatoes
Golden, crispy cubes of potato. Lightly coated with garlic, basil and parsley, The perfect crisp and tasty potatoes to accompany a fish dish or roast dinner.
Cooking Instructions
Cook from frozen. Oven: place on a baking tray and cook at 200ºC Fan/425°F/Gas Mark 7 for 15-20 minutes turning occasionally until golden and crispy.
Fry: 10-15 minutes in hot oil until golden yellow and cooked throughout.
Air fry: Not recommended.
Ingredients
Fried Potato (Potato, Sunflower Oil, Dextrose), Sunflower Oil, Basil, Parsley, Black Pepper, Garlic, Salt.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
