Herby Parmentier Potatoes
Golden, crispy cubes of potato. Lightly coated with garlic, basil and parsley, The perfect crisp and tasty potatoes to accompany a fish dish or roast dinner.
Cooking Instructions
Cook from frozen. Oven: place on a baking tray and cook at 200ºC Fan/425°F/Gas Mark 7 for 15-20 minutes turning occasionally until golden and crispy.
Fry: 10-15 minutes in hot oil until golden yellow and cooked throughout.
Air fry: Not recommended.
Ingredients
Fried Potato (Potato, Sunflower Oil, Dextrose), Sunflower Oil, Basil, Parsley, Black Pepper, Garlic, Salt.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
