Herby Parmentier Potatoes

Golden, crispy cubes of potato. Lightly coated with garlic, basil and parsley

Cooking Instructions

Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 15-20 minutes turning occasionally until golden and crispy.
Fry: 10-15 minutes in hot oil until golden yellow and cooked throughout.

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Ingredients

Potatoes, Sunflower Oil, Modified Starch, Rice Flour, Garlic Powder, Salt, Onion Powder, Starch, Rising Agent (E560, E500), Parsley, Basil, Colouring Agent (E160c).

Nutritional Info (per 100g)

Energy675kj
(160 kcal)
Fat4.4g
Saturates0.5g
Carbohydrates26.7g
Sugars0.8g