Herby Parmentier Potatoes
Golden, crispy cubes of potato. Lightly coated with garlic, basil and parsley
Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 15-20 minutes turning occasionally until golden and crispy.
Fry: 10-15 minutes in hot oil until golden yellow and cooked throughout.
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Potatoes, Sunflower Oil, Modified Starch, Rice Flour, Garlic Powder, Salt, Onion Powder, Starch, Rising Agent (E560, E500), Parsley, Basil, Colouring Agent (E160c).