Herby Parmentier Potatoes
Golden, crispy cubes of potato. Lightly coated with garlic, basil and parsley
Cook from frozen on a baking tray at 220ºC/425°F/Gas Mark 7 for 15-20 minutes turning occasionally until golden and crispy.
Fry: 10-15 minutes in hot oil until golden yellow and cooked throughout.
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Potatoes, Palm Oil (sustainable), Modified Starch, Rice Flour, Garlic Powder, Salt, Onion Powder, Starch, Rising Agent (E560, E500), Parsley, Basil, Colouring Agent (E160c).
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.