Maple and Bacon Sausage Roll
All-butter puff pastry sausage roll with a delicious addition of bacon and maple syrup
Cook from frozen on a baking tray at 200˚C/400°F/Gas mark 6 for approximately 30-40 minutes until golden brown.
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Pork (30%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bacon (9%) (Pork, Salt, Stabilisers [Triphosphates, Polyphosphates], Sugar, Antioxidant [Sodium Ascorbate], Preservative [Sodium Nitrite]), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Seasoning Mix (Rusk [Wheat Flour, Salt, Raising Agent: (Ammonium Bicarbonate, Yeast), Dehydrated Onion, Spice Extracts, Vegetable Oil, Wheat Starch, Herbs, Dextrose, Sugar, Yeast Extract, Ascorbic Acid]), Maple Syrup (2%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Bacon Flavour Topping (Breadcrumb [Fortified Wheat Flour, Salt, Yeast], Yeast Extract, Smoked Sea Salt, Salt, Flavouring), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Yeast Extract, Salt, Black Pepper, Sage