Ending soon_desserts and pastries

Maple and Bacon Sausage Roll

All-butter puff pastry sausage roll with a delicious addition of bacon and maple syrup

Cooking Instructions

Cook from frozen on a baking tray at 200˚C/400°F/Gas mark 6 for approximately 30-40 minutes until golden brown.


Pork (30%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bacon (9%) (Pork, Salt, Stabilisers [Triphosphates, Polyphosphates], Sugar, Antioxidant [Sodium Ascorbate], Preservative [Sodium Nitrite]), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Seasoning Mix (Rusk [Wheat Flour, Salt, Raising Agent: (Ammonium Bicarbonate, Yeast), Dehydrated Onion, Spice Extracts, Vegetable Oil, Wheat Starch, Herbs, Dextrose, Sugar, Yeast Extract, Ascorbic Acid]), Maple Syrup (2%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Bacon Flavour Topping (Breadcrumb [Fortified Wheat Flour, Salt, Yeast], Yeast Extract, Smoked Sea Salt, Salt, Flavouring), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Yeast Extract, Salt, Black Pepper, Sage

Nutrient Info (per 100g)

(272 kcal)

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.