Steak & Stilton puff pastry pie

Braised British beef and tangy Stilton wrapped in a light poppy-seed pastry purse

Cooking Instructions

Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for 40-45 minutes until golden brown top & bottom

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Ingredients

Beef (30%), Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Stilton Cheese (2%) (Milk), Poppy Seeds, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]

Nutritional Info (per 100g)

Energy957kj
(229 kcal)
Fat14.2g
Saturates4.7g
Carbohydrates13.3g
Sugars1.2g