Steak & Stilton Puff Pastry Pie
Braised British beef and tangy Stilton wrapped in a light poppy-seed pastry purse. A truly tasty and comforting supper dish. Serve with creamy mash and veg.
Cooking Instructions
Cook from frozen on a baking tray at 170ºC Fan/400°F/Gas Mark 6 for 45-50 minutes until golden brown top and bottom.
Ingredients
Beef (31%), Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Stilton Cheese (3%) (Milk), Poppy Seeds, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
