Steak & Stilton Puff Pastry Pie
Braised British beef and tangy Stilton wrapped in a light poppy-seed pastry purse
Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for 40-45 minutes until golden brown top and bottom.
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Beef (30%), Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Stilton Cheese (2%) (Milk), Poppy Seeds, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)].