Creamy Chicken & Asparagus Puff Pastry Pie

Succulent chicken in a creamy white wine sauce, all wrapped up in a puff pastry purse

Cooking Instructions

Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for 40-45 minutes until golden brown top & bottom.

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Ingredients

Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Chicken Breast (16%), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Cream (4%) (Milk), Shallots, Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], White Wine (2%) (Sulphites), Asparagus (2%), Cheddar Cheese (Milk), Chicken Stock [Salt, Sugar, Flavouring, Yeast Extract, Fat, Maltodextrin, Chicken, Onion Juice Concentrate, Antioxidant (E392), Spices (Garlic, Tumeric), Starch (Potato,Pea), Vegetable Oil (Palm, Sunflower)], Vegetable Stock [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrot, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper, Flavouring (Celery), Vegetable Oil (Palm)], Asparagus, Black Pepper, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)].

Nutritional Info (per 100g)

Energy1077kj
(258 kcal)
Fat16.4g
Saturates5.7g
Carbohydrates17.5g
Sugars0.7g