Creamy Chicken & Asparagus Puff Pastry Pie

Succulent chicken in a creamy white wine sauce, all wrapped up in a puff pastry purse. Just add a scoop of veg (we like Farmhouse Vegetable mix ) for an easy dinner.

Cooking Instructions

Cook from frozen on a baking tray, in a pre-heated oven, at 170ºC Fan/375°F/Gas Mark 5 for 40-45 minutes until golden brown top & bottom.


Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Chicken Breast (18%), Margarine [Water, Emulsifier: (E471), Flavouring, Colour:(E160B, E100), Vegetable Oil (RSPO Certified Palm, Rapeseed)], Cream (5%) (Milk), Shallots, Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], White Wine (3%) (Sulphites), Asparagus (2%), Cheddar Cheese (Milk), Asparagus, Chicken Stock [Salt, Sugar, Flavouring, Yeast Extract, Fat, Maltodextrin, Chicken, Onion Juice Concentrate, Antioxidant (E392), Spices (Garlic, Turmeric), Starch (Potato, Pea), Vegetable Oil (RSPO Certified Palm, Sunflower)], Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].

Nutrient Info (per 100g)

(258 kcal)
Product Weight270g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.