Creamy Chicken & Asparagus Puff Pastry Pie
Succulent chicken in a creamy white wine sauce, all wrapped up in a puff pastry purse. Just add a scoop of veg (we like Farmhouse Vegetable mix ) for an easy dinner.
Cooking Instructions
Cook from frozen on a baking tray at 170ºC Fan/375°F/Gas Mark 5 for 40-45 minutes until golden brown top & bottom.
Ingredients
Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Chicken Breast (18%), Margarine [Water, Emulsifier: (E471), Flavouring, Colour:(E160B, E100), Vegetable Oil (RSPO Certified Palm, Rapeseed)], Cream (5%) (Milk), Shallots, Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], White Wine (3%) (Sulphites), Asparagus (2%), Cheddar Cheese (Milk), Asparagus, Chicken Stock [Salt, Sugar, Flavouring, Yeast Extract, Fat, Maltodextrin, Chicken, Onion Juice Concentrate, Antioxidant (E392), Spices (Garlic, Turmeric), Starch (Potato, Pea), Vegetable Oil (RSPO Certified Palm, Sunflower)], Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
