Great-British-Food-Awards-2023-bronze
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Mushroom, Stilton & Pine Nut Parcel

Golden puff pastry parcel packed with mushrooms and pine nuts in a creamy stilton béchamel sauce. Just add a side salad or mix of vegetables

Cooking Instructions

Cook from frozen. Remove all packaging and bake in oven at 180ºC Fan/350ºF/Gas Mark 4 for 25–30 minutes until piping hot.

Air-frying not recommended.

Ingredients

Puff Pastry (45%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Modified Waxy Maize Starch, Cream Powder (Milk), Salt, Rapeseed Oil), Mushroom (28%), Onion, Stilton (Milk) (10%) (Contains Potato Starch), Water, Pomace Olive Oil Blend (Pomace Olive Oil, Rapeseed Oil), Pinekernels, Bechamel Sauce (Wheat Flour, Modified Waxy Maize Starch, Dried Cream (Milk), Dried Skimmed Milk, Rapeseed Oil), Egg, Paprika, Garlic, Black Pepper, Salt, Parsley, Mixed Herbs (Marjoram, Thyme, Parsley, Basil, Savory).

Nutrient Info (per 100g)

Energy997kj
(239 kcal)
Fat16.5g
Saturates8.3g
Carbohydrates16.7g
Sugars1g
Protein5.7g
Salt0.2g
Product Weight233g

Allergen Warning

Allergen warning

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.

Allergens

Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.