Mushroom, Stilton & Pine Nut Parcel

Golden puff pastry parcel packed with mushrooms and pine nuts in a creamy stilton béchamel sauce. Just add a side salad or mix of vegetables

Cooking Instructions

Cook from frozen. Remove all packaging and bake in oven at 180ºC/350ºF/Gas Mark 4 for 25–30 minutes until piping hot.

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Puff Pastry (45%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Modified Waxy Maize Starch, Cream Powder (Milk), Salt, Rapeseed Oil), Mushroom (28%), Onion, Stilton (Milk) (10%) (Contains Potato Starch), Water, Pomace Olive Oil Blend (Pomace Olive Oil, Rapeseed Oil), Pinekernels, Bechamel Sauce (Wheat Flour, Modified Waxy Maize Starch, Dried Cream (Milk), Dried Skimmed Milk, Rapeseed Oil), Egg, Paprika, Garlic, Black Pepper, Salt, Parsley, Mixed Herbs (Marjoram, Thyme, Parsley, Basil, Savory).

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.

Nutritional Info (per 100g)

(239 kcal)
Product Weight233g