Tender, butterflied chicken breast fillet in lightly seasoned, crispy panko breadcrumbs.  A super supper solution for all the family.
WARNING: Although every care has been taken to produce this product, bones may remain.
Cook from frozen. Oven: Place on a baking tray at 200°C Fan/Gas Mark 7 for 18-20 minutes until piping hot.
Deep-fry: Heat oil to 180ÂşC and cook for 5-6 minutes. Drain and serve.
Chicken Breast (60%), Water, Flour (Wheat, Maize), Modified Tapioca Starch, Vegetable Oil (Palm, Soya), Salt, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Stabilisers (Triphosphates), Yeast, Vegetable Powder (Onion, Garlic), Spice, Sugar, Thickener (Guar Gum).
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.