Cornish Pasty
Traditional tasty pasty jammed with a juicy mix of braised steak, potato, onions and swede. Cook them up and pack them in a picnic!
Cooking Instructions
Cook from frozen on a baking tray at 180˚C Fan /400°F/Gas Mark 6 for 30-40 minutes until golden brown.
Air fry: Not recommended.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Salt, Modified Potato Starch, Black Pepper, White Pepper.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
