Cornish pasty

Traditional tasty pasty jammed with a juicy mix of braised steak, potato, onions and swede

Cooking Instructions

Cook from frozen on a baking tray at 200˚C/Gas mark 6.
for 30-40 minutes until golden brown.

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Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt, Modified Potato Starch, Black Pepper, White Pepper.

Nutritional Info (per 100g)

Energy1002kj
(239 kcal)
Fat12.5g
Saturates6.5g
Carbohydrates26.9g
Sugars1.1g