Classic Steak & Kidney Suet Pudding
Tender British beef and kidney covered with a rich gravy and encased in a traditional suet pastry
Cooking Instructions
Defrost before cooking. Remove all packaging and stand with large end down on a plate in the fridge for approx 12 hours.
Microwave (850w) for 2-4 minutes until piping hot throughout.
Ingredients
FILLING: Beef (33%), Ox Kidney (7%), Onion, English Mustard, Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar), Maize Starch, Salt, Pepper.
PASTRY: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
