Creamy Chicken & Asparagus Purse
Succulent chicken in a creamy white wine sauce, all wrapped up in a puff pastry purse. Just add a scoop of veg (we like Farmhouse Vegetable mix ) for an easy dinner.
Cooking Instructions
Cook from frozen on a baking tray, in a pre-heated oven, at 200ºC Fan/400°F/Gas Mark 6 for 35 – 40 minutes until golden brown top & bottom.
Ingredients
Chicken Breast (22%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Water, Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Sustainable Palm, Rapeseed)], Cream (6%) (Milk), Shallots, Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], White Wine Cooking (3%) (Sulphites), Asparagus (3%), Cheddar Cheese (Milk), Asparagus, Black Pepper, Chicken Stock, Vegetable Stock, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
