Chicken Kiev
Tender chicken breast stuffed with a rich garlic and herb butter. Coated in a golden crunchy crumb
Cook from frozen on a baking tray at 200°C/400°F/Gas Mark 6 for 30 minutes until golden brown & cooked throughout.
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Chicken Breast Fillet (63%), Garlic Butter (10%) [Butter (Milk), Garlic, Parsley, Salt], Breadcrumb (9%) [Wheat Flour, Water, Salt, Yeast], Batter (8%) [Water, Wheat Flour, Modified Starch, Salt], Water, Non-hydrogenated Vegetable Oil (Sunflower, Rapeseed), Salt, Dextrose, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate).
Nutritional Info (per 100g)
Energy856kj
(205 kcal)
Fat10g
Saturates3g
Carbohydrates10g
Sugars1g
Protein18g
Salt1.5g
