Chicken en Croute
Tender chicken breast, creamed leeks and smoked bacon in a light puff pastry
Cook from frozen. Remove outer packaging and bake at 190ºC/375ºF/Gas Mark 5 for 40 minutes until piping hot throughout.
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Chicken (35%), Leeks (8%), Bacon (4% (Pork, Water, Salt, Anti-oxidant [Sodium Ascorbate], Preservatives [Sodium Nitrate, Potassium Nitrate)), Cream (Milk), Cornflour, Mixed Herbs, Parsley, Vegetable Oil, Salt, Pepper, Egg.
PUFF PASTRY: (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamine], Margarine [Palm and Rapeseed Oil, Water, Salt], Water, Preservative – Potassium Sorbate).